Hammer Hand
American Pale Ale by billy
Will dry hop w my own hops
Mash: 16.5 Bx / 1.0676
Sparge: 8 Bx / 1.0318
Post-Boil SG: 15 bx / 1.0611
Mash
| Grain | lbs. | ppg. |
|---|---|---|
| Aromatic | 20 | 34 |
| total lbs: | 20 |
Target Mash Temp: 152°F
Mash in with 6.25 gallons of water at 165°F.
Mash Efficiency: 79%
Boil Time: 60 minutes
Hop Bill
| Hop | AA% | oz. | Boil Time | IBUs |
|---|---|---|---|---|
| total oz: | 0 | total IBUs: | 0 |
Stats
Starting grav: 1.045
Total IBUS: 0
Color: 19 SRM
Share
Shopping List
Grains
- Aromatic : 20 lbs.
Hops
Yeast
- Safale US-05 x 4